Beef Macaroni

10 ingredients
6 steps

Ingredients

  • 1/2 lb. lean ground beef
  • 1 c. elbow macaroni (uncooked)
  • 1/4 c. onions, chopped
  • 1 (8 oz.) can tomato sauce
  • 1 c. water
  • 1/4 c. catsup
  • 1/2 tsp. salt
  • 1/2 tsp. chili powder
  • 1 Tbsp. brown sugar
  • 1 (8 oz.) can kernel corn (undrained)

Directions

  1. 1
    Place all items in a 2-quart casserole; stir well.
  2. 2
    Be sure ground beef is broken up.
  3. 3
    Cover; microwave for 15 minutes at High.
  4. 4
    Stir halfway through cooking time.
  5. 5
    Let stand 5 minutes, covered.
  6. 6
    Serves 4.

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