Beef Macaroni Dinner
15 ingredients
7 steps
Ingredients
- 2 tsp. butter
- 1 1/2 lb. ground chuck
- 2 c. chopped onions
- 1 garlic clove, minced
- 2 (8 oz.) cans tomato sauce
- 1 (6 oz.) can mushrooms (undrained)
- 1/2 lb. elbow macaroni, cooked and drained
- 1 1/2 Tbsp. chili powder
- 2 Tbsp. salt
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. red wine vinegar
- 1/2 tsp. pepper
- 1/4 tsp. sugar
- 4 drops Tabasco sauce
- 1/2 lb. Cheddar cheese
Directions
-
1Brown meat and onions in butter.
-
2Mix all other ingredients except cheese.
-
3Cook and drain elbow macaroni.
-
4Save macaroni until last.
-
5Cook all ingredients including meat and onions in frying pan for about 1 hour.
-
6Mix elbow macaroni, meat mixture and cheese in a large serving dish.
-
7Arrange triangles of cheese on top.
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