Chicken Marengo
9 ingredients
6 steps
Ingredients
- 3 lb. chicken parts, skinned and boned (if desired)
- 4 large Italian sweet sausages
- 1 c. chopped onion
- 1 c. sliced mushrooms (fresh or canned)
- 1 (8 oz.) can tomato sauce
- 1 can water
- 1 tsp. basil
- 1/2 tsp. oregano
- salt and pepper to taste
Directions
-
1Pierce sausages; simmer in water to cover for 15 minutes. Drain.
-
2Brown sausages in Pam sprayed pot.
-
3Remove and brown chicken pieces in pot.
-
4Spray again if needed.
-
5Remove meat and cook onions until tender, stirring frequently.
-
6Do not brown onions.
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