Beef Macaroni Italiano

Directions

1. 1
   Cook macaroni and drain.
2. 2
   In saucepan, melt butter; blend in flour.
3. 3
   Stir in undrained tomatoes, tomato sauce, onion soup mix, oregano, salt and pepper.
4. 4
   Cook until bubbly.
5. 5
   Brown ground beef; drain.
6. 6
   Stir in sauce.
7. 7
   Add macaroni.
8. 8
   Spoon mixture into a 1 1/2-quart casserole.
9. 9
   Top with cheese.
10. 10
    Bake, uncovered, at 350° for 20 minutes.
11. 11
    Makes 5 to 6 servings.