Pineapple Casserole

6 ingredients
1 steps

Ingredients

  • 2 (15 oz.) cans pineapple chunks
  • 1 c. sugar
  • 6 Tbsp. flour
  • 2 c. shredded Cheddar cheese
  • 1/2 c. melted margarine
  • 1 c. cornflakes

Directions

  1. 1
    Drain pineapple, reserving 6 tablespoons juice. Combine sugar and flour in a bowl. Stir in reserved juice. Add cheese and pineapple chunks. Mix well. Spoon into greased 11 x 7-inch baking dish. Mix melted margarine and cornflakes. Sprinkle on top. Bake at 350° for 20 to 30 minutes.

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