Grandma'S Corn Pudding

6 ingredients
2 steps

Ingredients

  • 4 eggs
  • 1 c. milk
  • 1 (15 oz.) can cream-style corn
  • 1/2 c. sugar
  • 5 slices day-old bread, crust removed
  • 1 Tbsp. butter or margarine

Directions

  1. 1
    In a bowl, beat eggs and milk. Add sugar and corn, mixing well. Cut bread in 1/2-inch cubes and place into a greased 9-inch square baking dish. Pour egg-corn-milk mixture over the bread. Dot with butter. Bake uncovered at 350° for 50 to 60 minutes or until a knife inserted near center comes
  2. 2
    out clean.

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