Beef Macaroni Soup

Directions

1. 1
   Place boiling beef in 5-quart pan and fill 3/4 full with water.
2. 2
   Add other ingredients, except macaroni; cook beef until tender.
3. 3
   Take meat out and cool.
4. 4
   Break into small pieces and return to pan.
5. 5
   Boil the macaroni in separate pan to desired tenderness; drain and rinse well.
6. 6
   Add to soup broth and heat.