Hash Brown Casserole
11 ingredients
18 steps
Ingredients
- 2 lb. hash brown potatoes
- 2 c. Cheddar cheese, grated
- 1/4 stick margarine, melted
- 1/2 c. chopped onions
- 1 can cream of chicken soup
- 1/2 can water
- 1 pt. sour cream
- 1/2 tsp. salt
- dash of pepper
- 1/4 stick margarine
- 2 c. crushed cornflakes
Directions
-
1Melt
-
21/4 stick margarine and add all ingredients except 1/4 stick
-
3margarine and cornflakes.
-
4Mix well.
-
5Put in baking dish. Melt
-
6second
-
71/4
-
8stick
-
9of margarine.
-
10Add cornflakes. Stir. Spread cornflake mixture on top.
-
11Bake for 40 minutes at 350°. May
-
12add
-
13sliced
-
14mushrooms
-
15to top of casserole, during last
-
1610 minutes
-
17of baking time.
-
18Saute mushrooms in a little butter, for a few minutes beforehand.
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