Beef Marinade

4 ingredients
2 steps

Ingredients

  • 1/2 c. Worcestershire sauce
  • 1/2 c. water
  • 3 Tbsp. wine vinegar
  • 1 Tbsp. sugar

Directions

  1. 1
    Boil for 5 minutes. Pour over beef. Put in fridge at least 2 hours. Best if left overnight.
  2. 2
    Shake to mix occasionally. Fix beef as desired.

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