Raspberry Punch

4 ingredients
4 steps

Ingredients

  • 1 (46 oz.) can Hawaiian Punch
  • 1 (6 oz.) can frozen lemonade concentrate
  • 3 (16 oz.) bottles 7-Up
  • 1 qt. raspberry sherbet

Directions

  1. 1
    Combine punch, concentrated lemonade and 7-Up in bowl; mix well.
  2. 2
    Pour in punch bowl.
  3. 3
    Add sherbet at serving time.
  4. 4
    Yields 30 servings.

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