Beef Marinade

6 ingredients
7 steps

Ingredients

  • meat (rump or chuck)
  • 15 oz. soy sauce
  • 1/4 c. brown sugar
  • 1 Tbsp. lemon juice
  • 1 tsp. Worcestershire sauce
  • 2 c. water

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Stab both sides of meat (rump or chuck).
  3. 3
    Sprinkle with meat tenderizer.
  4. 4
    Place meat in baking dish or bowl.
  5. 5
    Pour marinade over meat.
  6. 6
    Refrigerate for 24 hours. Grill meat 1/2 hour on each side.
  7. 7
    Baste while cooking.

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