Beef Marinade

5 ingredients
5 steps

Ingredients

  • 1/2 c. soy sauce
  • 3 Tbsp. red wine vinegar
  • 2 large cloves garlic, crushed
  • 1/2 c. sesame or vegetable oil
  • ground black pepper to taste

Directions

  1. 1
    Whisk the soy sauce, sesame oil, vinegar and a generous amount of pepper in a medium bowl.
  2. 2
    Mix in the garlic.
  3. 3
    Pour over your favorite beef (flank steaks, chuck roast, etc.), turning to coat all sides.
  4. 4
    Cover and refrigerate for at least 4 hours or overnight, turning the steaks occasionally.
  5. 5
    Now the beef is ready for your grill or broiler.

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