Beef Marinade
5 ingredients
5 steps
Ingredients
- 1/2 c. soy sauce
- 3 Tbsp. red wine vinegar
- 2 large cloves garlic, crushed
- 1/2 c. sesame or vegetable oil
- ground black pepper to taste
Directions
-
1Whisk the soy sauce, sesame oil, vinegar and a generous amount of pepper in a medium bowl.
-
2Mix in the garlic.
-
3Pour over your favorite beef (flank steaks, chuck roast, etc.), turning to coat all sides.
-
4Cover and refrigerate for at least 4 hours or overnight, turning the steaks occasionally.
-
5Now the beef is ready for your grill or broiler.
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