Veggie Squares

Directions

1. 1
   Unroll crescent rolls and bake 10 minutes.
2. 2
   Cool.
3. 3
   Press out flat on cookie sheet.
4. 4
   Mix cream cheese, mayo and buttermilk dressing.
5. 5
   Cut up broccoli, cauliflower, green pepper, green onion and tomatoes.
6. 6
   Mix about 1/2 of the veggies in the cream cheese mixture and spread on the crescent rolls.
7. 7
   Top with remaining veggies.
8. 8
   Chill and cut in squares.