Bread Pudding

Directions

1. 1
   Soak the bread in the milk until it is very soft, then mash it fine.
2. 2
   Heat together until nearly boiling.
3. 3
   Beat the eggs until light and add to them the sugar, salt and vanilla.
4. 4
   When well mixed, stir this into the bread and milk.
5. 5
   Pour the whole into a baking dish; set in pan of water and bake in a slow oven (250° to 350°).
6. 6
   Bake until knife comes out dry, but not clean.
7. 7
   Top will be brown and crusty looking.