Beef Mulligan

Directions

1. 1
   Cut and cook potatoes.
2. 2
   Drain.
3. 3
   Saute finely diced onion.
4. 4
   (Or you can use onion powder).
5. 5
   In large pan, put potatoes, onion, 1 can cream-style corn and roast beef.
6. 6
   Add 1 stick of butter, 1 1/2 cans of milk, water, salt and pepper to taste.
7. 7
   Do not let boil, but simmer for about 15 minutes.
8. 8
   Stir from bottom often.
9. 9
   Good with salad, pickles and crackers.