Punch

7 ingredients
6 steps

Ingredients

  • 2 small pkg. cherry Jell-O
  • 3 c. sugar
  • 10 Tbsp. lemon juice
  • 1 large can pineapple juice
  • 2 qt. boiling water
  • 2 qt. cold water
  • 64 oz. ginger ale

Directions

  1. 1
    Add Jell-O to boiling water; stir until dissolved, then add sugar.
  2. 2
    Stir until dissolved.
  3. 3
    Pour into a larger pan and add lemon juice, pineapple juice and cold water.
  4. 4
    Freeze about 6 hours before you serve.
  5. 5
    Set out of freezer.
  6. 6
    Add ginger ale after you put punch into punch bowl.

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