Beef 'N Bean Enchiladas

10 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • 1 medium onion, chopped
  • 1/8 tsp. garlic powder
  • 1 (16 oz.) can refried beans
  • 1 tsp. salt
  • 1/3 c. chili salsa or taco sauce
  • 1 c. black olives, sliced
  • 12 corn tortillas (room temperature)
  • 12 oz. shredded Cheddar cheese
  • 2 (10 oz.) cans enchilada sauce

Directions

  1. 1
    Brown meat.
  2. 2
    Add onion and cook until onion is soft.
  3. 3
    Add beans, salt, garlic powder, taco sauce and olives.
  4. 4
    Heat until bubbly and set aside.

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