Beef 'N Beer

12 ingredients
7 steps

Ingredients

  • 3 lb. chuck, cut into 1-inch cubes
  • 3 onions, chopped
  • 1 1/2 cloves garlic, crushed
  • 3/4 c. butter
  • 1/2 c. flour
  • salt and pepper
  • 1 1/2 c. beef consomme
  • 1 1/2 c. beer
  • 3 Tbsp. brown sugar
  • 1 1/2 Tbsp. parsley
  • 2 bay leaves
  • 1 1/2 tsp. thyme

Directions

  1. 1
    Brown meat, onions and garlic in butter.
  2. 2
    Add flour.
  3. 3
    Mix well to coat beef.
  4. 4
    Add consomme and beer.
  5. 5
    Season with rest of ingredients.
  6. 6
    Bake in 300° oven until meat is tender, about 3 hours.
  7. 7
    Serve with noodles or rice.

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