Beef 'N' Beer

Name: Beef 'N' Beer
Ingredients: 4 pounds beef chuck boneless; 12 each mushrooms cut into chunks; 1 x salt and black pepper to taste; 1 1/2 cans beer; 2 large onions thinly sliced; 1 1/2 tablespoons ketchup; 2 large green bell peppers sliced; 1 tablespoon prepared mustard

8 ingredients

4 steps

Ingredients

4 pounds beef chuck boneless
12 each mushrooms cut into chunks
1 x salt and black pepper to taste
1 1/2 cans beer
2 large onions thinly sliced
1 1/2 tablespoons ketchup
2 large green bell peppers sliced
1 tablespoon prepared mustard

Directions

1

Salt & pepper meat and brown lightly in heavy skillet.
2

Add onions, pepper and mushrooms and brown lightly.
3

Pour beer over all, stir in catsup and mustard.
4

Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender.