Beef 'N Beet

3 ingredients
8 steps

Ingredients

  • 2 to 3 lb. lean beef roast, cut into small pieces
  • 10 to 12 medium sized red beets with greens attached (a good leafy variety, like Hutz Green Leaf is best)
  • 1 tsp. selected spices (oregano, basil, rosemary and parsley)

Directions

  1. 1
    Slowly cook beef pieces with desired seasonings (ex: salt, onions, pepper, oregano, rosemary) until about half cooked (30 minutes on medium heat).
  2. 2
    Add the root part of the red beets, washed and cut to pieces, about the size of the meat.
  3. 3
    Cook together with meat until both are soft (about 30 minutes on medium heat).
  4. 4
    Add to the beets and meat.
  5. 5
    The beet greens torn into small pieces.
  6. 6
    Simmer together on medium heat for about 10 minutes.
  7. 7
    Greens will wilt.
  8. 8
    Stir together for a colorful, tasty and healthful meal.

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