Cooks Crab Rangoon

Name: Cooks Crab Rangoon
Ingredients: 1 lb sea legs or 1 lb any chunk imitation crabmeat; 2 (8 ounce) packages cream cheese, softened; 4 ounces seafood spread (optional); 1 bunch scallion, chopped (about 6 - green part too); 1 pinch salt; 1 teaspoon sugar; 1 (8 ounce) package wonton skins (or two if you double this up); 14 teaspoon onion powder; oil (for deep frying)

9 ingredients

6 steps

Ingredients

1 lb sea legs or 1 lb any chunk imitation crabmeat
2 (8 ounce) packages cream cheese, softened
4 ounces seafood spread (optional)
1 bunch scallion, chopped (about 6 - green part too)
1 pinch salt
1 teaspoon sugar
1 (8 ounce) package wonton skins (or two if you double this up)
14 teaspoon onion powder
oil (for deep frying)

Directions

1

Place crab meat, cream cheese, seafood spread, scallions, salt, onion powder and sugar into food processor and mix into a lumpy paste.
2

If food processor is not available, chop crab and onions very fine and mix with softened cream cheese, salt, and sugar.
3

Place teaspoonful of mixture in middle of a wonton skin.
4

Moisten edges and draw up opposite corners to meet and form a package.
5

Make sure all edges are sealed.
6

Deep fry until golden brown.