Beef 'N Broccoli
7 ingredients
16 steps
Ingredients
- 2/3 cup A.1. Original Sauce
- 1/3 cup soy sauce
- 2 cloves garlic, minced
- 1 beef top round steak (1-1/2 lb.), thinly sliced King Sooper's 1 lb For $3.77 thru 02/09
- 1 Tbsp. oil
- 1 bag (16 oz.) frozen vegetable blend (broccoli, red peppers, bamboo shoots and mushrooms), thawed
- 4 cups hot cooked rice
Directions
-
1Combine steak sauce, soy sauce and garlic in shallow nonmetal dish.
-
2Add steak; toss to coat.
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3Cover; refrigerate 30 min.
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4to marinate, stirring occasionally.
-
5Remove steak from marinade; reserve marinade.
-
6Heat oil in large skillet on medium-high heat.
-
7Add steak; cook and stir 3 to 4 min.
-
8or until no longer pink.
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9Remove steak from skillet with slotted spoon; cover to keep warm.
-
10Mix vegetables and reserved marinade in same skillet.
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11Bring to boil.
-
12Reduce heat to medium-low; cover.
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13Simmer 2 to 3 min.
-
14or until heated through.
-
15Add steak; mix lightly.
-
16Serve over rice.
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