Dishpan Cookies
10 ingredients
7 steps
Ingredients
- 2 c. brown sugar
- 2 tsp. vanilla
- 4 eggs
- 2 tsp. soda
- 1 1/2 c. quick cooking oats
- 2 c. white sugar
- 2 c. cooking oil
- 4 c. flour
- 1 tsp. salt
- 4 c. corn flakes
Directions
-
1Cream together sugars, cooking oil, vanilla and eggs.
-
2Add flour, soda and salt.
-
3Mix well.
-
4Fold in oats, then corn flakes. Drop on ungreased cookie sheet and bake at 350° for 7 to 8 minutes, or until lightly brown.
-
5Use a very large bowl.
-
6These cookies freeze well.
-
7May add 1 small package peanut butter chips. Makes 8 or 9 dozen cookies.
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