Beef `N' Cheese Wraps

6 ingredients
5 steps

Ingredients

  • 4 flour tortillas (10-inch)
  • 1 (8 oz.) carton onion and chive cream cheese spread
  • 1 c. shredded carrots
  • 1 c. (4 oz.) shredded Monterey Jack cheese
  • 1 lb. thinly sliced cooked roast beef
  • leaf lettuce

Directions

  1. 1
    Spread one side of each tortilla with cream cheese.
  2. 2
    Top with carrots and Monterey Jack cheese.
  3. 3
    Layer with beef and lettuce. Roll up tightly and wrap in plastic wrap.
  4. 4
    Refrigerate for at least 30 minutes.
  5. 5
    Cut into 1-inch slices.

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