Pork Barbecue

Name: Pork Barbecue
Ingredients: 1 lb. pork shoulder; 1/2 c. flour; 1 1/2 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. cooking oil; 1 c. diced celery; 1 medium green pepper, cut in strips; 1 small onion, sliced; 13 1/2 oz. can pineapple, undrained chunks; 1/4 c. catsup; 1 Tbsp. mustard; 1 Tbsp. Worcestershire sauce; 4 c. cooked rice

13 ingredients

4 steps

Ingredients

1 lb. pork shoulder
1/2 c. flour
1 1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. cooking oil
1 c. diced celery
1 medium green pepper, cut in strips
1 small onion, sliced
13 1/2 oz. can pineapple, undrained chunks
1/4 c. catsup
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
4 c. cooked rice

Directions

1

Brown pork bits with a mixture of flour, salt and pepper in oil in large skillet.
2

Mix all ingredients, except rice.
3

Simmer, covered 30 minutes.
4

Pour barbecue sauce over pork. Bake in warm oven for 30 minutes.