Cherry Jello

6 ingredients
5 steps

Ingredients

  • 1 can cherry pie filling
  • 1/3 c. water
  • 2 3 oz. cherry jello pkg.
  • 1 20 oz. can crushed pineapple
  • 1 16 oz. bottle of cola
  • 1/2 c. pecans

Directions

  1. 1
    Mix pie filling and water in pan, bring to boil.
  2. 2
    Add jello, stir to dissolve. Cool.
  3. 3
    Add pineapple including juice, cola, and pecans.
  4. 4
    Stir together and pour into 9x13 dish.
  5. 5
    Refrigerate.

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