Beef ‘N’ Rice Bake

Name: Beef ‘N’ Rice Bake
Ingredients: 1 pound ground beef; 3 celery ribs, thinly sliced; 1 medium onion, chopped; 2 cups cooked rice; 1/2 cup chopped green pepper; 1/2 cup chopped sweet red pepper; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1/2 cup soy sauce; 2 tablespoons butter; 1 tablespoon brown sugar; 1 can (3 ounces) chow mein noodles

11 ingredients

2 steps

Ingredients

1 pound ground beef
3 celery ribs, thinly sliced
1 medium onion, chopped
2 cups cooked rice
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/2 cup soy sauce
2 tablespoons butter
1 tablespoon brown sugar
1 can (3 ounces) chow mein noodles

Directions

1

In a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Stir in the rice, peppers, mushrooms, soy sauce, butter and brown sugar; heat through.
2

Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes. Sprinkle with chow mein noodles. Bake, uncovered, 5-10 minutes longer or until the noodles are crisp.