School House Rolls

Directions

1. 1
   Place warm water in a mixer bowl; stir in sugar.
2. 2
   sprinkle yeast over the water and stir.
3. 3
   Add the melted Crisco.
4. 4
   In another bowl mix together the flour, dry milk and salt; add to the yeast mixture; beat well.
5. 5
   Let dough sit for awhile, then roll and cut.
6. 6
   Put in greased pan and let rise until double in size.
7. 7
   Bake at 450 until light brown.
8. 8
   Brush tops with butter.
9. 9
   NOTE: This dough can be used to make rolls, buns, loaf bread, cinnamon rolls or doughnuts.