Beef 'N Wine Over Rice

9 ingredients
4 steps

Ingredients

  • 2 lb. top round, cubed
  • flour, salt and pepper to coat
  • enough vegetable oil to brown
  • 1 can mushrooms, sliced
  • 1 c. canned tomatoes
  • 2 large bay leaves
  • 3/4 tsp. allspice
  • 1 c. Burgundy wine
  • 1/2 c. evaporated milk

Directions

  1. 1
    Brown meat in oil.
  2. 2
    Add tomatoes, mushrooms, allspice and wine. Cook 2 hours at 325°.
  3. 3
    When meat is tender, add evaporated milk to make gravy.
  4. 4
    Cook 1/2 hour more. Serve over rice.

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