Swordfish Peperonata
3 ingredients
1 steps
Ingredients
- 4 swordfish steaks (7 ounces each)
- 1/4 cup extra-virgin olive oil
- 4 medium bell peppers, 2 red or orange and 2 yellow
Directions
-
1["Coat each fish with 1/2 tablespoon of the oil and freshly ground black pepper. Set aside while you prepare the", ".", "Cut the peppers into long, thin strips, no more than 1/4\" wide
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