Zucchini Paste
6 ingredients
4 steps
Ingredients
- 4 tbsp extra virgin olive Oil
- 1 kg zuccini - grated on courest side of greater)
- 1/2 tsp flakey salt
- 1/8 tsp freshly ground black pepper
- 1 tblsp sliced mint leaves
- 1 tsp chopped dill
Directions
-
1Place oil in a large, wide bottomed saucepan with high sides and place over a medium heat.
-
2When oil is hot, add zucchini, reduce heat to low and cook stirring from time to time for 30 mins or till juices have evaporated..
-
3Add salt, pepper, mint and dill.
-
4Serve in a bowl eaither warm or cold to accompany BBQd flat bread.
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