Oven Veal Ragout

Ingredients

• 2 Tbsp. olive oil
• 1 lb. veal shoulder, cut into thin strips
• 1 onion, thinly sliced
• 1 clove garlic, minced
• 1 can (10 oz) Aylmer Cream of Chicken Soup
• 1/3 cup dry white wine or chicken broth
• 1 1/2 tsp. dried oregano leaves
• 1 red or green pepper, cut into strips
• 1/2 cup pitted black olives
• 2 2/3 cups prepared Minute Rice Brand Rice