Beef Negimaki

Directions

1. 1
   Cut each spring onion in half lengthwise, then cut each length in half into 2 pieces, about 4 inches long.
2. 2
   Set aside.
3. 3
   Trim ends of asparagus spears so that just 4 inches of the floret end remains.
4. 4
   Set aside.
5. 5
   Lay out beef slices on a work surface, like tall rectangles.
6. 6
   Place a green and a white portion of onion and 1 piece of asparagus across the bottom of the beef rectangles.
7. 7
   Roll each portion tightly into a cylinder; secure each portion with 1 or 2 toothpicks.
8. 8
   Brush each roll with teriyaki sauce.
9. 9
   Preheat the grill, grill pan or broiler.
10. 10
    Grill or broil for 3 minutes.
11. 11
    Turn over and baste each portion again with teriyaki sauce.
12. 12
    Cook for another 3 minutes.
13. 13
    Serve immediately.