Beef Noodle Bake
9 ingredients
10 steps
Ingredients
- 8 oz. noodles
- 1 lb. ground beef
- 1 (1 lb. 11 oz.) can tomatoes and liquid
- 1 (8 oz.) can tomato puree
- 1 beef bouillon cube
- 1 Tbsp. sugar
- 1 tsp. salt
- 1 c. chopped onion
- 2 c. grated sharp Cheddar cheese
Directions
-
1Cook noodles according to package directions.
-
2Brown beef. Pour off grease.
-
3Stir in remaining ingredients.
-
4Heat slowly until bouillon cube is dissolved.
-
5Transfer to large mixing bowl before adding noodles.
-
6Stir in noodles.
-
7Pour into greased 8 x 12 x 2-inch baking dish.
-
8Bake in moderate oven at 350°
-
9for 1 hour.
-
10Serves 10.
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