Beef Noodle Bake

9 ingredients
10 steps

Ingredients

  • 8 oz. noodles
  • 1 lb. ground beef
  • 1 (1 lb. 11 oz.) can tomatoes and liquid
  • 1 (8 oz.) can tomato puree
  • 1 beef bouillon cube
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1 c. chopped onion
  • 2 c. grated sharp Cheddar cheese

Directions

  1. 1
    Cook noodles according to package directions.
  2. 2
    Brown beef. Pour off grease.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Heat slowly until bouillon cube is dissolved.
  5. 5
    Transfer to large mixing bowl before adding noodles.
  6. 6
    Stir in noodles.
  7. 7
    Pour into greased 8 x 12 x 2-inch baking dish.
  8. 8
    Bake in moderate oven at 350°
  9. 9
    for 1 hour.
  10. 10
    Serves 10.

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