Lychee And Lime Rice Pudding

Name: Lychee And Lime Rice Pudding
Ingredients: 3/4 cup milk; 1 1/4 cups coconut milk; 1/2 cup palm sugar or packed brown sugar; 2 tsp vanilla bean paste or vanilla extract; 1/2 cup medium grain rice; 1 tbsp finely grated lime peel; 1 can (20 oz) lychees, drained; 1/4 cup fresh mint leaves

8 ingredients

3 steps

Ingredients

3/4 cup milk
1 1/4 cups coconut milk
1/2 cup palm sugar or packed brown sugar
2 tsp vanilla bean paste or vanilla extract
1/2 cup medium grain rice
1 tbsp finely grated lime peel
1 can (20 oz) lychees, drained
1/4 cup fresh mint leaves

Directions

1

Place milk, 3/4 cup of the coconut milk, sugar and vanilla in a medium saucepan on high heat. Bring to a boil.
2

Gradually add rice. Reduce heat to low and simmer, stirring, 35-40 mins, until rice is tender. Stir in lime peel.
3

Divide rice pudding among serving bowls. Top with lychees, remaining 1/2 cup coconut milk and mint leaves.