Beef Noodle Casserole
7 ingredients
13 steps
Ingredients
- 1 lb. ground beef
- 1 can cream of mushroom soup
- 1 Tbsp. margarine
- salt and pepper
- 1 (5 oz.) pkg. egg noodles
- 1 can cream of celery soup
- 1 medium onion
Directions
-
1Cook noodles in
-
2salt
-
3water for 8 minutes.
-
4Drain, but not too dry.
-
5Brown ground beef in margarine in heavy skillet. Season with 1/2
-
6teaspoon
-
7salt
-
8and 1/8 teaspoon pepper.
-
9Add onion and then
-
10soups.
-
11Blend
-
12well and contiune cooking until heated thoroughly.
-
13Add noodles and heat until hot.
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