Beef Noodle Casserole

7 ingredients
13 steps

Ingredients

  • 1 lb. ground beef
  • 1 can cream of mushroom soup
  • 1 Tbsp. margarine
  • salt and pepper
  • 1 (5 oz.) pkg. egg noodles
  • 1 can cream of celery soup
  • 1 medium onion

Directions

  1. 1
    Cook noodles in
  2. 2
    salt
  3. 3
    water for 8 minutes.
  4. 4
    Drain, but not too dry.
  5. 5
    Brown ground beef in margarine in heavy skillet. Season with 1/2
  6. 6
    teaspoon
  7. 7
    salt
  8. 8
    and 1/8 teaspoon pepper.
  9. 9
    Add onion and then
  10. 10
    soups.
  11. 11
    Blend
  12. 12
    well and contiune cooking until heated thoroughly.
  13. 13
    Add noodles and heat until hot.

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