Beef Noodle Casserole

7 ingredients
4 steps

Ingredients

  • 1 lb. ground round or chuck
  • 1 c. drained, sliced mushrooms
  • 1 c. grated sharp Cheddar cheese
  • 8 oz. medium-sized egg noodles
  • 1 chopped onion
  • 1 can tomato soup
  • salt and pepper to taste

Directions

  1. 1
    Brown ground beef and chopped onion; add mushrooms, tomato soup, salt and pepper to taste.
  2. 2
    Boil egg noodles; drain and combine with meat mixture.
  3. 3
    Put all in casserole with grated cheese on top.
  4. 4
    Bake at 350° for 30 minutes.

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