Beef Noodle Casserole

Name: Beef Noodle Casserole
Ingredients: 1 package RONZONI HEALTHY HARVEST Wide Noodles, uncooked; 1 pound ground beef; 1/2 cup chopped onion; 1/2 teaspoon dried thyme leaves; Salt and ground black pepper to taste; 3/4 cup (4-ounce can) sliced mushrooms, drained; 1 3/4 cups (14 1/2-ounce can) whole tomatoes, undrained and chopped; 1/2 cup dairy sour cream; 1 cup (4 ounces) shredded mozzarella cheese

9 ingredients

1 steps

Ingredients

1 package RONZONI HEALTHY HARVEST Wide Noodles, uncooked
1 pound ground beef
1/2 cup chopped onion
1/2 teaspoon dried thyme leaves
Salt and ground black pepper to taste
3/4 cup (4-ounce can) sliced mushrooms, drained
1 3/4 cups (14 1/2-ounce can) whole tomatoes, undrained and chopped
1/2 cup dairy sour cream
1 cup (4 ounces) shredded mozzarella cheese

Directions

1

Heat oven to 350°. Cook noodles according to package directions for 4 minutes; drain. Meanwhile, in large skillet, cook meat and onion; drain. Stir in thyme, salt and pepper; place in large bowl. Add mushrooms, tomatoes, sour cream and noodles. Spoon mixture into greased 2-quart casserole; sprinkle with cheese. Bake, uncovered, 30 minutes or until hot and bubbly.