Beef Noodle Marzetti

Name: Beef Noodle Marzetti
Ingredients: 1/2 (1 lb.) pkg. medium egg noodles; 1 lb. lean ground beef; 3/4 c. chopped green pepper; 3/4 c. chopped onions; 2 cloves garlic, finely chopped; 1 (32 oz.) jar spaghetti sauce; 1 (4 oz.) can mushroom pieces, drained; 1 tsp. basil leaves; 1 tsp. oregano leaves; 1/2 tsp. sugar (optional); 1 c. shredded Cheddar cheese

11 ingredients

13 steps

Ingredients

1/2 (1 lb.) pkg. medium egg noodles
1 lb. lean ground beef
3/4 c. chopped green pepper
3/4 c. chopped onions
2 cloves garlic, finely chopped
1 (32 oz.) jar spaghetti sauce
1 (4 oz.) can mushroom pieces, drained
1 tsp. basil leaves
1 tsp. oregano leaves
1/2 tsp. sugar (optional)
1 c. shredded Cheddar cheese

Directions

1

Prepare noodles according to package directions.
2

Drain. Preheat oven to 350°.
3

In large skillet, brown meat.
4

Pour off fat. Add green peppers, onions and garlic.
5

Cook and stir until tender. Stir in remaining ingredients, except noodles and cheese.
6

Cover and simmer 15 minutes.
7

Stir in cooked noodles.
8

Turn into greased 3-quart shallow baking dish (13 x 9-inch).
9

Cover.
10

Bake 20 minutes or until bubbly.
11

Top with cheese.
12

Bake 3 minutes longer.
13

Yields 6 to 8 servings.