Beef Not Meatloaf Recipe

Directions

1. 1
   Reconstitute the Beef NOT using the water and gravy mix.
2. 2
   Mix rest of ingredients together with the reconstituted Beef NOT.
3. 3
   You may have to experiment by adding a little more oatmeal flakes or possibly egg replacer to get the consistency right for your taste.
4. 4
   It should be a gooey mix and smell good before you put it in the oven.
5. 5
   This should be baked in a regular oven, not a microwave, (even though Dixie sells a pan for microwave m**t loaf).
6. 6
   You can serve this with a covering of real mashed potatoes and paprika after it is done.
7. 7
   Hain makes an excellent powdered
8. 8
   (vegan) gravy which has no fat in it.
9. 9
   It is a perfect portion for this m**t loaf.
10. 10
    You might serve this also with canned baked beans (vegetarian) on the side.
11. 11
    THIS IS NOT A LOW SODIUM RECIPE.
12. 12
    I think it has over 500 mgs sodium per portion.
13. 13
    It tastes wonderful.
14. 14
    Do not try making it without the nutritional yeast (debittered).
15. 15
    I know you may think it will taste fine without it, but it NEEDS it-same with the catsup.
16. 16
    NOTES : Unfortunately, Mike (the original poster) did not include the time and temp of baking.
17. 17
    I used 350F for 40-45 min, and which seemed a littlelong.
18. 18
    It came out a shade too dry.
19. 19
    Otherwise, it was very good.