Beef Ole

13 ingredients
7 steps

Ingredients

  • 1 lb. ground round (more if you've got it)
  • 1 large onion, chopped
  • 1 pkg. taco seasoning mix (per lb. of beef)
  • 1 (12 oz.) can tomato paste (per lb. of beef)
  • 3 (12 oz.) cans water
  • grated cheese
  • shredded lettuce
  • chopped tomato
  • chopped onion
  • chopped black olives
  • cubed avocado
  • sour cream
  • Fritos or tortilla chips

Directions

  1. 1
    Brown meat and onion together until crumbly and brown; drain excess fat.
  2. 2
    In a large frying pan, add taco seasoning mix to meat and onion.
  3. 3
    Mix evenly.
  4. 4
    Add tomato paste and water; simmer 1/2 hour.
  5. 5
    On serving plate, pour 3/4 to 1 cup of meat mixture.
  6. 6
    Top with grated cheese, shredded lettuce, chopped tomato, onion, black olives, cubed avocado and sour cream.
  7. 7
    Use Fritos or tortilla chips to scoop and eat (or pour meat over chips and eat with a fork, but chips will get soggy).

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