Beef-Olive Spread

6 ingredients
5 steps

Ingredients

  • 1 tsp. instant minced onion
  • 1 Tbsp. dry sherry
  • 1 (8 oz.) pkg. cream cheese (at room temperature)
  • 2 Tbsp. mayonnaise or salad dressing
  • 1 (2 1/2 to 3 oz.) pkg. smoked sliced beef, finely snipped
  • 1/4 c. pimiento-stuffed olives, chopped

Directions

  1. 1
    Soften minced onion in dry sherry.
  2. 2
    Blend cream cheese and mayonnaise.
  3. 3
    Add the sherry and onion mixture.
  4. 4
    Stir in snipped smoked beef and olives.
  5. 5
    Serve on assorted crackers.

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