Broccoli Rice Casserole

Name: Broccoli Rice Casserole
Ingredients: 1/2 cup butter; 1 large onion, chopped; 1 (16 ounce) package frozen chopped broccoli; 1/3 cup milk; 1 (10.75 ounce) can Campbell's(R) Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1 (8 fl oz) jar pasteurized process cheese sauce (like Cheez Whiz(R)); 1 1/2 cups cooked regular long-grain white rice

7 ingredients

3 steps

Ingredients

1/2 cup butter
1 large onion, chopped
1 (16 ounce) package frozen chopped broccoli
1/3 cup milk
1 (10.75 ounce) can Campbell's(R) Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 (8 fl oz) jar pasteurized process cheese sauce (like Cheez Whiz(R))
1 1/2 cups cooked regular long-grain white rice

Directions

1

Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.
2

Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.
3

Bake at 350 degrees F. for 30 minutes or until the mixture is hot and bubbling.