Quick And Easy Chicken Divan

Name: Quick And Easy Chicken Divan
Ingredients: 1 (16 ounce) package frozen chopped broccoli; 2 teaspoons vegetable oil; 3 skinless, boneless chicken breast halves, cut into bite-size pieces; 2 (10.75 ounce) cans condensed cream of chicken soup; 1 cup mayonnaise; 2 tablespoons cooking sherry; 1 teaspoon lemon juice; 1 cup bread crumbs; 1 cup grated Cheddar cheese; 3 tablespoons melted butter; 4 cups hot cooked white rice, or as needed

11 ingredients

6 steps

Ingredients

1 (16 ounce) package frozen chopped broccoli
2 teaspoons vegetable oil
3 skinless, boneless chicken breast halves, cut into bite-size pieces
2 (10.75 ounce) cans condensed cream of chicken soup
1 cup mayonnaise
2 tablespoons cooking sherry
1 teaspoon lemon juice
1 cup bread crumbs
1 cup grated Cheddar cheese
3 tablespoons melted butter
4 cups hot cooked white rice, or as needed

Directions

1

Put frozen broccoli in a microwave-safe bowl; cook in microwave until hot, about 4 minutes. Transfer broccoli to a 9x13-inch baking dish.
2

Heat vegetable oil in a skillet over medium heat. Cook and stir chicken in hot oil until no longer pink in the middle, 5 to 7 minutes. Top broccoli with chicken pieces evenly.
3

Stir chicken soup, mayonnaise, sherry, and lemon juice together in a bowl until smooth; pour over the chicken and broccoli.
4

Bake in preheated oven for 30 minutes.
5

Mix bread crumbs, Cheddar cheese, and melted butter together in a small bowl; sprinkle evenly over the dish.
6

Continue baking until the topping is browned, about 10 minutes. Serve over rice.