Beef On Toast

Directions

1. 1
   Brown ground meat.
2. 2
   Drain off fat.
3. 3
   Melt oleo in frypan.
4. 4
   Add flour and cook until bubbly.
5. 5
   Add milk and stir; cook until thick. Season with salt and pepper.
6. 6
   You may add 2 boiled eggs that have been cut up to the sauce.
7. 7
   Serve on toast.