Beef Or Venison Jerky

Directions

1. 1
   Slice venison or beef into 3/8-inch strips (with the grain). In container, combine all ingredients.
2. 2
   Stir until all spices are dissolved.
3. 3
   Place meat in marinade.
4. 4
   Be sure all meat is covered and marinate overnight.
5. 5
   Rinse in fresh water.
6. 6
   Let all excess water drip off.
7. 7
   Lay meat strips over rack, dry in oven at 100° to 150° for 6 to 8 hours.
8. 8
   Cook longer for drier jerky.
9. 9
   For spicier taste, do not rinse meat.