Asparagus Casserole
4 ingredients
6 steps
Ingredients
- 4 oz. thin spaghetti noodles
- 1 large can asparagus or fresh cooked asparagus
- 1 can cream of mushroom soup
- 1 c. grated cheese
Directions
-
1Break noodles in small pieces and cook according to directions on box.
-
2Drain.
-
3Place noodles in a buttered casserole dish; top with asparagus.
-
4Mix mushroom soup and a little juice from asparagus or milk.
-
5Pour over asparagus and noodles.
-
6Sprinkle grated cheese on top and bake 20 minutes at 400°.
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