Asparagus Casserole

4 ingredients
6 steps

Ingredients

  • 4 oz. thin spaghetti noodles
  • 1 large can asparagus or fresh cooked asparagus
  • 1 can cream of mushroom soup
  • 1 c. grated cheese

Directions

  1. 1
    Break noodles in small pieces and cook according to directions on box.
  2. 2
    Drain.
  3. 3
    Place noodles in a buttered casserole dish; top with asparagus.
  4. 4
    Mix mushroom soup and a little juice from asparagus or milk.
  5. 5
    Pour over asparagus and noodles.
  6. 6
    Sprinkle grated cheese on top and bake 20 minutes at 400°.

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