Beef Oriental(Leftovers)
11 ingredients
7 steps
Ingredients
- 1 1/2 c. cut cooked beef, cut into strips
- 1 c. beef broth
- 1 fresh clove garlic or garlic powder
- 3/4 c. diagonally sliced celery
- 1/2 c. thinly sliced onion
- 2 to 3 tsp. soy sauce
- 1 can (4 oz.) mushrooms, drained or fresh
- 1 pkg. (6 oz.) frozen pea pods, thawed
- 2 Tbsp. cold water or white wine
- 1 Tbsp. cornstarch
- 1 1/2 c. cooked rice
Directions
-
1Combine beef and broth in a large skillet; simmer about 2 minutes.
-
2Add celery, onion and soy sauce; cook, covered about 5 minutes.
-
3Add mushrooms and pea pods.
-
4Combine water and cornstarch; add to meat mixture and toss gently.
-
5Cook until thickened.
-
6Serve over rice.
-
7Makes 2 to 3 servings.
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