Beef Oven Stew
8 ingredients
2 steps
Ingredients
- 2 lb. stewing beef
- 1 lb. sliced carrots
- 3 small onions, cut fine
- 4 large pieces of celery, sliced
- 4 medium potatoes, thick sliced or chunks
- 1 Tbsp. sugar
- 3 Tbsp. instant tapioca
- 18 oz. V-8 juice or 3 small cans
Directions
-
1Cover tightly.
-
2Bake 4 hours at 250°. You don't have to open to see if it is okay.
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