Beef Paprika

Name: Beef Paprika
Ingredients: 1/4 c. shortening; 2 lb. beef chuck or round, cut into 1-inch cubes; 1 c. sliced onion; 1 small clove garlic, minced; 3/4 c. ketchup; 2 Tbsp. Worcestershire sauce; 1/4 c. water; 1 Tbsp. brown sugar; 2 tsp. salt; 2 tsp. paprika; 1/2 tsp. mustard; dash of cayenne red pepper; 1 1/2 c. water; 2 Tbsp. flour; 3 c. hot, cooked noodles

15 ingredients

10 steps

Ingredients

1/4 c. shortening
2 lb. beef chuck or round, cut into 1-inch cubes
1 c. sliced onion
1 small clove garlic, minced
3/4 c. ketchup
2 Tbsp. Worcestershire sauce
1/4 c. water
1 Tbsp. brown sugar
2 tsp. salt
2 tsp. paprika
1/2 tsp. mustard
dash of cayenne red pepper
1 1/2 c. water
2 Tbsp. flour
3 c. hot, cooked noodles

Directions

1

Melt shortening in a large skillet.
2

Add meat, onion and garlic.
3

Cook and stir until meat is brown and onion is tender. Stir in ketchup, Worcestershire sauce, sugar, salt, paprika, mustard, cayenne and 1 1/2 cups of water.
4

Cover; simmer 2 to 2 1/2 hours.
5

Blend flour and 1/4 cup of water.
6

Stir gradually into meat mixture.
7

Heat to boiling, stirring constantly.
8

Boil and stir 1 minute.
9

Serve over noodles.
10

Makes 6 to 8 servings.